The Scotch Blog

New Swedish Distiller

This is from Ulf Buxrud - author & whisky guy extraordinaire.

Hven Distillery.

A new, the second in order, Swedish malt whisky distillery came on stream May 7, 2008.  The distillery adapted its name from the Norse spelling of the island where it is situated, ‘Hven’ .

The state-of-the-art distillery, which will thrive on local cultivated barley and water, is built on a small island in the middle of the strait which separate Denmark from Sweden.  The island is the former home of the medieval Scandinavian astronomer Tycho Brahe, but was also a stronghold for Vikings.

Initially the cereal is travelling back and forth from Scotland for process, including malting, peating and crushing. Casks for maturing will predominantly be made by US cooperage from selected stocks of American white oak. The micro climate on this ‘island-in-the-stream’ is expected to contribute with a maritime influence to the whisky during its maturation.

Heaven Hill Sets the Candidates straight. Why didn't you?

This is the type of Publicity Stunt that EVERY whiskey maker in the U.S. should have scrambled for.

You likely recall last month when Hillary Clinton committed the apparently horrendous faux pas - whilst trying to show how "down-to-earth" she is - of ordering a shot of Crown Royal.

Of course YOU all know that Crown Royal is a Canadian whisky - and apparently it's the worst thing that any Presidential candidate could possibly do - imbibe ANYTHING but American whiskey.

Now, let me state for the record, that I see NOTHING wrong with Hillary ordering a Crown Royal whisky.

To me it simply highlights the general publics' ignorance of the various whisk(e)y types and their origins more so than being an example of Hillary showing a disregard for the American whiskey industry.

 Let me also state for the record that I'd rather see a rabid wolverine stuffed in my pants than see Hillary Clinton as President.

ANYWAY.

The appropriate response was for one of the Bourbon companies to take the opportunity to "set the record straight" and get some press.

The appropriate response was to get some air-time at the expense of Hillary. Obama and McCain would have eaten it up.

It SHOULD have been done the next day.

Only Heaven Hill did it. And it took them almost a month (Likely to get it through the god-damned lawyers.)

The following is free advice.

If you produce whiskey in the U.S., and your marketing department did NOT suggest this - you should IMMEDIATELY FIRE YOUR MARKETING TEAM.

Ed. Note: I saw no mention of whether the beer was "all-American" Miller (owned of course by South African Brewing).

Distillery future remains unclear

Thanks to Brian M For the alert.

Distillery future remains unclear   

CHANGES are afoot at Blackwood Distillers amid continuing uncer­tainty over its stalled six-year-old plan for a whisky distillery in Shetland.

Change in the ownership of the five Blackwood-related companies in recent months has seen several directors and prominent staff members leave. Annual accounts for all the companies are now up to five months overdue at Companies House and founder/chief executive Caroline Whitfield has not been responding to media phone calls for some time.

Shareholders used to regular updates have had no communication from her since September when she predicted that the loss-making company should move into profit from October under a refinancing deal.

Meanwhile, at Catfirth, site of the £5 million proposed malt whisky distillery, no work has been carried out since the plan was approved by the SIC three years ago.

Against this background it emerged this week that a deal is being done by Ms Whitfield’s own firm, the Shetland Spirit company, which will effectively transfer Blackwood’s gin and vodka products to a London company called Blavod Extreme Spirits.

The two-stage deal will initially involve licensing Blavod to take over production and distribution of Blackwood’s Nordic Dry Gin, Nordic Vodka and Jago’s vanilla vodka cream and Jago Love but ultimately the products will come to be owned by Blavod too.

Read the rest at The Shetland Times

Back. But for how long?

Yes I am back. But life has been crazy.

Returned from the World Whisky Conference a week or so ago...and like any good friend, I brought gifts.

For you, I have these very special hats.

The "[e]" will mystify your friends until you tell them that that [e] represents the "e" in American whiskey. The hats are brought to you courtesy of my friends at Beam Global Spirits & Wine.

I see no indication that the general public has access to these hats, so they are [e]xtra sp[e]cial.

I have 5. I'm keeping one for myself, so the other 4 are up for grabs.

You know the deal.

First 4 emails to claim their hat get the opportunity to pay $3 (shipping & handling). Once you've paid, the hat will be on its way to you.

PLEASE NOTE: that $3 is ONLY applicable to US citizens... If you are not in the US, let me know where you live, and I'll let you know what the shipping cost will be.

If I see any of these hats on eBay, I'll cut you off from any future give-a-way.

If you aren't quick on the draw, I'll give the next 6 people the opportunity to grab one of the Macallan hats.

And yes - I have some stories I am working on.

Like:

• An explanation of the new Scotch Whisky Regs.
• A chat with Stuart Nickerson of Glenglassaugh
• A review of the Highland Park 40 year old, which I got to try while visiting Edrington.
• My visit to Maker's Mark
• Whatever else I have.

I have to warn you...a very hectic schedule combined with a profound case of writers block have limited the number of stories in the pipeline - but with a liberal peppering of freebies, you'd be daft to not keep reading...

UPDATE: All 4 hats were claimed almost immediately... as of right now only 2 have been paid for, but I like to give people a little time. If the last 2 are not paid, I'll contact the next 2 people to email me....

Whisky Magazine announces winners

in a rare instance of live blogging, I present the winners of the 2008 Whisky Magazine World awards (pecking away on my iPod touch).

All of these have been deemed "best in the world".

Whisky Liqueur
Wild Turkey American Honey

Grain Whisky
Compass Box Hedonism

New Release
Glenrothes 25 years old

Blended Malt Whisky
Blue Hanger 30 years old

Blended Whisky
Suntory Hibiki 30

American Whisky
George T Stagg

Single Malt Whisky
Yoichi 20 years old

Clarifying

Let's be clear.

Despite the fact that I am not a fan of the term "blended malt"... It does not mean that I prefer or support "vatted malt" or "malt whisky".

More to follow.

www.VattedMalt.com

A while ago, for some inexplicable reason, I decided to buy the domain www.vattedmalt.com.

No plans for it really. But recently the fates revealed why I had made the purchase.

It was to create a site to gather stories about just how many people are against the SWA proposed Blended Malt Category.

I may get around to creating a proper site, but for the time being www.vattedmalt.com will bring you to this page.

Let all your friends know about the issue and send them to www.vattedmalt.com.

This page will continue to be updated with more news and information.

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GREAT QUOTES

“The term blended malt is ambiguous. It seems like a deliberate attempt by the members of the SWA to increase the value of some of their blended whiskies.”

- Mark Reynier

"The new category was potentially the biggest mistake in the industry for 100 years. It is boom time for the industry but this is totally confusing and it has to be stopped.”

- Jim Murray

"I don't know what they (the SWA] were thinking of when they came up with this ludicrous term blended malt whisky. There is a growing groundswell of opinion forming that they should drop it altogether."

- "Anonymous Prominent Whisky Writer"

 

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DEFRA - Consultation on proposals for Scotch Whisky Regulations 2008

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SIGN THE PETITION

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READ THE SCOTCH BLOG STORIES

• A Rose By Any Other Name (August 19, 2005)
  
• John Glaser's Opinion (August 12, 2005)

• Call A Spade A Spade (July 17, 2006)
  
• Call A Spade A Spade: Industry Response (July 24 2006)
• Call A Spade A Spade: SWA Response (July 31, 2006)

• An Open Letter from John Glaser (March 31, 2008)
• A Modest Proposal Revisited (April 3, 2008)
• Blend Fury (April 7, 2008)
• The SWA Responds (April 9, 2008)
  

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READ THE BLOGS

• Recipe for Confusion - Bruichladdich
• Whisk(e)y 2.0 (March 31, 2008)
  
• The Growing Controversy over Blended Scotch Whisky - Luxist (April 4, 2008)
  
• Dr. Whisky Malt Mission 275 (April 13, 2008)
• Dr. Whisky Malt Mission 274 (April 10, 2008)
• Dr. Whisky Malt Mission 271 (April 1, 2008)
• Vatted Malt - Bruichladdich (April 15, 2008)

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READ THE NEWSPAPER STORIES

• Blend Fury (Scotland on Sunday- March 30, 2008)
• Confusing 'blended malt' category a recipe for disaster, warn whisky experts  (The Scotsman - March 30, 2008)
• Distillers turn back on SWA in petition over new whisky rules (Harpers - April 11, 2008)
• New label will Dilute Scotch, Say Purists (The Times - April 12, 2008)
• Small Distillers Fight 'Blended Malt' (UPI - April 12, 2008)
• Whisky industry split over 'blended malts' (Telegraph - April 14, 2008)

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READ THE DISCUSSION GROUPS

• Bladnoch
• Whisky Magazine (2005)
  
• Whisky Magazine (2008)

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Here's the Deal: Part Deux.

Today I am in Scotland.

I'm here to attend the World Whiskies Conference, then I'll be touring distilleries, and FINALLY - after all these years - wandering around Edinburgh like a stupid tourist.

And while the last time I said that I wouldn't be making posts, I ended up posting over the past few weeks but I'm going to say it again, anyway.

SO, while I'm gone:

• Read the Archives
• Visit some of my favorite sites:
  • Jeffrey Morgenthaler
  • MartiniGroove
  • Cocktails with Camper
  • Art of Drink
  • Liquor Snob
  • Dr. Whisky
  • Stephen Beaumont's World of Beer
  • Whisky Channel
  • Whisky Fun
• Read a good book
• Go see a movie
• Get outside...Spring is upon us.
• Go to a Bar and talk to a stranger. Buy them a drink (preferably whisky).

The SWA Responds

I've stated before that I am a big supporter of the work that the SWA does to protect Scotch Whisky in the world market. But that doesn't mean we always have to agree!

As always, we are delighted to give the SWA a chance to respond to the past few posts which deride their proposal...

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Dear Kevin

We've read with interest your recent postings in relation to the draft Scotch Whisky Regulations.

Whilst we will have to agree to disagree on the merits of the term 'Blended Malt Scotch Whisky', I thought it might be helpful to set out for you and your readers why the term has been proposed by the industry/UK Government, and also to highlight the wider package of proposals that are currently being considered. 

Choice of the term 'Blended Malt Scotch Whisky'

There was lengthy industry discussion around the choice of the term and, in the end, it was chosen because the industry working group/SWA members believe it is the only description that accurately describes what the product is, in a manner which is comprehensible to consumers worldwide, both to the enthusiast but also the millions who enjoy the product but may know little about the category. 

Consumers understand that ‘blending means mixing’ and blending is generally understood as meaning ‘more than one’.  A number of companies have of course already changed their labels to use the description ‘Blended Malt Scotch Whisky’ and, encouragingly, there is no evidence to indicate any consumer confusion or resistance to the description.   We should also remember that any legislation introduced in the UK must also comply with EU law and under European legislation any combination of malt whiskies is defined as a 'blend'.

The SWA has always said that, whatever terms are introduced, the industry will need to take the opportunity to grow awareness and understanding of all the categories.   We will be doing just that internationally in the coming months.  The aim is to ensure that everyone receives clear, consistent, and accurate information about what they are buying.  (There is clearly little confusion about the term amongst whisky enthusiasts because, although some may not like the term, they understand what it means.)

Blend Fury

Will Lyons had an excellent piece in Scotland on Sunday on the issues with the SWA's move to introduce "Blended Malt" into the world's whisky lexicon.

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Originally printed Sunday, March 30th, 2008
Scotland on Sunday

Blend fury

By William Lyons

A NEW row threatens to split the whisky industry as small distilleries accuse the big boys of confusing consumers and undermining single malts, writes William Lyons.

A SHORT drive from Dufftown, high above the River Spey, lies Cardhu single malt distillery. The jewel in Diageo's crown has been out of the public eye since the infamous "pure malt" controversy threatened to split the industry. But this week, as the six stills rumble away to produce the main spirit for Johnnie Walker, echoes of the dispute are being heard once again in a new row over the future of Scotch.

It's been four years since the £2.5bn industry almost ripped itself apart over the Cardhu affair when the Grant family, owner of Glenfiddich, one of Speyside's most powerful brands, roused the industry into forcing Diageo to withdraw the pure malt blend.

As the last cases were removed from the European market an uneasy calm settled over the whisky industry. As one insider said at the time: "The tanks are on the lawn but for now we have turned the engines off."

Those engines are about to be turned back on, albeit from a different source. This time it is the small distilleries that are leading the fight. With talk of the big distillers throwing their weight around, the Scotch Whisky Association (SWA) steam-rolling through unpopular measures, and deals being "conducted among an old boys' network", the atmosphere has once again turned sour. As one prominent distiller remarked to this newspaper: "The Cardhu debacle which everyone thought had gone away, has not. Nothing has changed."

The vortex of this latest row is the new category "blended malt whisky", ironically the definition created to placate those who objected so strongly to Diageo's inflammatory invention.