New Macallan/Bruichladdich in Rhode Island
New Macallan announced yesterday
The Macallan extended its Fine Oak range of single malt highland Scotch whiskies with the introduction of The Macallan Fine Oak 17 Years Old.
This expression joins the Macallan Fine Oak 10, 15 and 21 Years Old, which the distillery introduced in November 2004 and Fine Oak 30 Years Old, just launched in June 2005.
The Macallan Fine Oak 17 Years Old will be available beginning in the spring of 2006.
The Macallan Fine Oak family of single malt Scotch whiskies breaks the distillery's 180-year-old tradition of maturing new make spirit exclusively in European oak casks that previously held sherry. The secret of The Macallan Fine Oak lies in its maturation in carefully selected European sherry casks and American oak casks that have previously held bourbon. The result of this unique cask combination produces a lighter, more stylish, yet modern single malt.
Official Tasting Notes: Boasts a light amber color and a heady exotic floral aroma with hints of jasmine, tropical fruits and peat. The soft, rich palate expresses notes of citrus, spice and wood smoke. Its finish lingers with a suggestion of orange zest.
Bottled at 43% abv, with a suggested retail price of $120.
Daniel Goodwin, senior brand manager - The Macallan, Rémy Cointreau USA, Inc., exclusive U.S. importer of The Macallan, believes that:
The Macallan Fine Oak 17 Years Old will broaden the unique appeal of The Macallan Fine Oak range. The lighter, more modern flavor expressions of the Fine Oak range resonates with whisky connoisseurs and novices alike. Fine Oak 17 expands upon a completely unique line of super-premium single malt Scotches.
Some have called the Fine Oaks a bastardization of the Macallan range. I call them an interesting example of brand extension. The other Fine Oak expressions make for a pretty good dram,but I haven't tried this one yet.
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Rhode Island/Boston area alert!
Town Wine & Spirits will be hosting a special tasting with Jim McEwan of Bruichladdich!
Elliott (The owner of Town Wine & Spirits) says:
I believe that Jim is at this point the most talented distiller working, with an outlook for the future that goes way beyond the next dozen years. He is a most inspiring speaker, presenting single malts at all stages: from distillation to marketing!
We here at Town are absolutely thrilled to be able to present an opportunity like this to our customers. Seating is somewhat limited, so act quickly to reserve your place today.
What can we say that hasn't already been said about Jim McEwan? From his legendary work at Bowmore to the revival of Bruichladdich's once-silent stills, no one has done more than Jim to make the modern Scotch Whisky industry a paragon of excellence and tradition.
Please join us at the Wanamoissett Country Club (Rumford, Rhode Island) on Tuesday, April 4 from 7 to 9 PM as we taste malts from Bruichladdich, including some never-before tasted in the United States!$25.00
I can guarantee you'll enjoy yourself. Jim McEwan is one entertaining SOB.
To reserve your spot, contact Town Wine & Spirits:
email: malt@townwineri.com
phone: 401-434-4563
I had the pleasure of a Bowmore tour with Jim McEwan a few years back - a most entertaining chap. He even got me digging for peat in a blizzard.. but I won the clay pigeon shoot on Jura the next day so it wasn't too bad a visit!
Posted by:Andrew | March 17, 2006 at 07:33 PM