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17 entries from May 2007

May 16, 2007

Get your Blue engraved in DC

The Wine Specialist (Washington DC, USA) wants everyone to know that that they can get your bottle of JW Blue engraved anytime of the year:

I noticed that you had an old post about Johnnie Walker Blue Engraving – and I just wanted to let you know that The Wine Specialist in Washington DC is offering engraved bottles for Father’s day (or any other event/day).  We don’t have the kiosk, but we have it worked out with Johnnie Walker that if people want to purchase a bottle of blue label before May 30 and have it engraved we can do it for free.  We will be collecting the orders until May 30 and then send the bottles to be engraved and then either ship the bottles to consumers or father’s or whoever.  We don’t have the exact date of delivery of the engraved bottles but we are guaranteeing delivery for Father’s Day.

Here is our post about it on our website.

Thanks,

Jamie McLimans

May 15, 2007

Is India being bullied?

That's what Charles MacLean, arguably "Scotland's foremost whisky writer", seems to think.

In Sunday's The Telegraph (Calcutta India), Charles MacLean, was interviewed in regard to the long-running, and imminent sale of Whyte & Mackay to the UB group.

MacLean also said the “Scottish Whisky Association has been trying to bully the Indian government” into lowering tariffs — and he forecast this, too, would happen since lower taxes would be good both for the Indian government and the Scottish whisky industry.

Wow. Does MacLean really view the very reasonable attempts by the SWA to get tariffs lowered as "bullying"?


<UPDATE 1: If Mr. MacLean was misquoted by the Indian Press, I certainly invite him to let everyone know that fact here on The Scotch Blog and demand a retraction from the Telegraph!>


Perhaps it is MacLean's existing business relationship with Mallya that is coloring his views:

In November, UB flew him to India for a hectic tour of Delhi, Mumbai, Calcutta, Bangalore, Hyderabad and Goa during when his mission was to speak about Black Dog, a brand first made by Whyte & Mackay in 1879 but now owned and marketed by Mallya.

“When someone as astute and as close to the levers of power as Vijay Mallya starts looking to secure spirit supply by buying Scotch distilleries and brands and promoting his own Scotch, Black Dog, which I helped with last November, then the writing is on the wall,” said MacLean.

MacLean must have also bought into the propaganda of the Indian government/media/beverage industry triumvirate and accepted the Indian claim that this molasses-based distilled beverage is, in fact, whisky, and not the more appropriately named "rum".

MacLean pointed out. “Bear in mind that India is the largest consumer of whisky in the world by a long chalk — 70 million cases per annum; global sales of Scotch amount to a mere 85.5 million cases. All but less that one per cent of the whisky drunk in India is locally made.”

The regulations of most nations do not agree that it can be called whisky - and every legal definition of the countries which do not allow the India spirit to be imported dictate that whisky is a distillate made from grains.

The sun never sets...

Mr. Mallya has made a ridiculous correlation between the SWA's protection of the Scottish Whisky industry and 19th century "British imperialism".

"This imposition of British imperialism is unacceptable," Mr Mallya was quoted as saying last year. "The SWA has to understand there are two sides to the coin. They have double standards. I will continue to oppose SWA coming to India until they allow us to sell in England and Scotland."

The SWA has NO desire to "go to India" they simply want to allow Scotch whisky to have a fair shot at being sold in Asia. Campbell Evans' quote from yesterday's story was on the money:

"This is often dressed up as an issue for the Scottish industry, but there are 70 countries around the world that have legal definitions that whisky be made from cereals.

If you've read The Scotch Blog in the past, you'll know that I appreciate what the SWA does on many fronts, and I disagree with them on as many. On this one, I am 150% behind them.

Fallout?

If you thought the saga of the purchase of W&M was interesting, wait until the purchase actually happens - which according to sources will (barring last-minute problems) be announced tomorrow in Glasgow for somewhere around £610m.

Will Mallya withdraw Whyte & Mackay as an SWA member? Will the SWA extend an olive branch - by way of a council seat to Mallya? Will there be a talent flight from W&M?


<UPDATE 2: When a member company's ownership changes, under SWA rules, that company ceases to be a member of the Association.  Anyone who is a distiller, bottler, or blender of Scotch Whisky, who is prepared to sign up to the terms of membership, can apply to join.>


Two things are for sure.

  1. Resumes are being freshened up at Dalmore House, and
  2. Willie Tait and Richard Paterson will be told not to talk to me anymore :).

May 14, 2007

Hey, how about this self-serving idea?

What do you do when you don't like how the world views your product? Change your product?

HEAVENS NO! You try to change the world.

Apparently that's how the Indian liquor industry views the world of business, because during the World Whiskies Conference, the managing director of India-based United Spirits (part of Vijay Mallya's United Beverages Group) called for the deregulation of the whisky industry.

Apparently they don't like the fact that stringent rules about the definition of whisky prevent their molasses-based rum from being called whisky and sold abroad.

Their solution? Get rid of all those pesky rules & regulations from around the world that define beverage identity.

From ArabianBusiness.com:

The managing director of Indian-based United Spirits has called for the deregulation of the global whisky industry. Speaking at last month's World Whiskies Conference in Glasgow, Vijay Rekhi said steps should be taken towards an all-inclusive category.

"There should be no barrier on whisky definition based on geography, as this can, and does lead to constraints on consumption. Whisky cannot ring-fence itself, so I think we need to broad-base the definition of whisky in all parts of the world," he urged.

In his speech to delegates, Rekhi stressed the potential of the Indian beverage market for Scotch whisky. Despite a global increase in demand for the beverage, the amount exported to India last year dropped by 6%, with the Scottish Whisky Association blaming the Indian tax regime - which can add up to 550% in import duty - for the decline in sales.

Campbell Evans, director of government and consumer affairs at the Scotch Whisky Association responded by saying that the World Trade Organisation's issue of tariffs was totally divorced from the Indian definition point, and therefore something that had to be resolved by the Indian government.

"This is often dressed up as an issue for the Scottish industry, but there are 70 countries around the world that have legal definitions that whisky be made from cereals, so it is a national issue" concluded Evans.

One World Whiskies Conference attendee was at this presentation and told me:

It led to a lively debate and lots of discussion. I think it's fair to say that he didn't convince many people.

May 11, 2007

We scoop everyone. Again.

On May 7th, here on The Scotch Blog, Sam Simmons announced that Edrington would stop selling JMR whisky in the UK markets.

From May 10th's edition of  "The Herald":

Efforts to rejuvenate whisky are scotched

Meanwhile, JMR Easy Drinking Whisky Company, founded in 2003, has withdrawn its range of three blended malt whiskies - the Big Spicy One, The Smokey Peaty One and The Smooth Sweeter One - from the UK market after disappointing sales.

The company, backed by Edrington, had hoped to "demystify" the world of Scotch and make the sector more palatable to outsiders. Its three founders, brothers Jon and Mark Geary and master blender David "Robbo" Robertson, claimed they had "chucked out the Scotch whisky rule book" through their quirky and irreverent approach to marketing.

However, the company yesterday (TSB ed. - May 9th) confirmed it has thrown in the towel in the UK market. Founder director Mark Geary said it will instead be focusing on the US market.

Yeah, that's right. You heard it here first on May 7th:).

Continue reading "We scoop everyone. Again." »

May 09, 2007

This Just In...

Chris Bunting over at Nonjatta, writes to tell us that another site has joined the graveyard...

NonjattaI feel like a cub watching the passing of the head of the pride. Taylor Smisson has announced that he will no longer be producing the Malt Drinker's Diary, which he has been publishing out of Tokyo for five years. This is sad news indeed.

"Although my enthusiasm regarding single malts has not waned and my health is still good, I find I no longer have the time required to search for, drink, photograph and write about good malt whiskies."

The Malt Drinker's Diary was a tour de force. As Smisson put it: "An ongoing bottle-by-bottle journey through the city that is the Scotch single malt drinker's heaven on earth - Tokyo." The whisky web will be a poorer place without the diary, which was published in both English and Japanese, and it is to be hoped that its 500 plus editions will be preserved as a resource. Smisson managed to taste more than 4,000 bottles of single malt during his odyssey and, though his public whisky adventure may be ending, his personal journey is by no means over. The final post finishes: "See you on the Malt Trail!"
If you are not familiar with Chris Bunting and Nonjatta, it's a fantastic site focusing on the whiskies of Japan - a topic much under-served in the western whisky world. In the future I hope to have Chris share some of his stories here.
     

May 07, 2007

In the Company of Easy Drinkers: The JMR Eulogy

Today's guest writer, Sam Simmons first fell in love with the water of life 5 years ago in Edinburgh, Scotland where he ‘researched’ whisky as the poet laureate of the Edinburgh University Water of Life Society and later pursued further ‘research’ as president. He has hosted whisky tastings in many countries, for fun as well as fund-raising (Amnesty International), and continues to act as an amateur whisky educator and propagandist. He currently lives in London where he has worked for Sukhinder Singh and the Whisky Exchange, is desperately trying to finish a PhD on Ezra Pound, fascism, and modernist literary aesthetics, and records his Malt Missions as Dr. Whisky.



In the Company of Easy Drinkers: The JMR Eulogy

When I lived in Ottawa working to earn my Masters degree, I spent one wild night downing glass after glass of Gibson’s Finest with a woman, who I can say without trepidation, was one of Ottawa’s finest. But other than that lovely occasion, my Masters had very little to do with whisky. It wasn’t until I pursued a doctorate in Scotland that whisky really grabbed a hold of me. Masters of drink (and brothers) Jon and Mark Geary, along with Master distiller David Robertson had created a product that was to play a large part in my years in Edinburgh as a Master of Arts, in pursuit of a Doctor of Philosophy.

Sadly, while I still write paragraph after paragraph, edit footnote after footnote, and work to spend more time in libraries than in pubs to finish this dissertation project as old as the Easy Drinking Whisky Company itself, Jon, Mark, and Robbo is calling it quits… at least in the UK.

Yes, you read it here first (just like Kevin’s coverage of the innuendo and rumours in the run-up to the announcement of David Robertson’s move to Whyte & Mackay). If there is one place on-line where it is safe to beat the official presses it is the Scotch Blog. Yeah, I could’ve done it on my blog, but, for starters, my format is a little dry for this venue.

But what if the styles were merged… Malt Mission, history and tasting impressions AS WELL AS straight news with blunt comment… What would it look like?

Continue reading "In the Company of Easy Drinkers: The JMR Eulogy" »

May 02, 2007

Single Malt is now free...

Singlemalt.tv that is.
Effective Monday April 30th Singlemalt.tv is free to air. The channel opened more than 200 VOD's to all comers and will be implementing added functionality, a member competition of global proportions and a dedicated Mac user section.  Mac users will soon have download capability of H264 Quicktime Hi Def clips AND clips encoded for iPod.
The channel is embarking on an aggressive production schedule this Summer/Autumn with special features being filmed in Spain/USA, Russia, China, Japan and Tibet. Special features will be available on the channel in Pay-per-view format but everything else will be free.
Singlemalt tv is also in the final stages of preparation for a rollout on ALL mobile devices in SE Asia, China and India. This will allow users to view the channel on mobile phones, PDA's, in Taxi's, buses, subways and in China on cable TV.

I did question how long the subscription model could last (or IF it would work) back in September 2006 after the launch...

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